| Component | Typical Value (per 100ml) | Notes |
|---|---|---|
| Energy | 822 kcal / 3371 kJ | |
| Total Fat | 92 g | |
| – Saturated Fat | 13 g | |
| – Monounsaturated Fat (Oleic Acid) | 70–75 g | Key heart-healthy fat |
| – Polyunsaturated Fat | 6.5 g | |
| Carbohydrates | 0 g | |
| – Sugars | 0 g | |
| Protein | 0 g | |
| Salt | 0 g | |
| Vitamin E (Alpha-tocopherol) | ~12 mg (100% NRV) | Natural antioxidant |
| Polyphenols | > 500 mg/kg | High phenolic classification |
| Free Acidity | ≤ 0.6% | Lower than the max 0.8% for EVOO |
| Peroxide Value | ≤ 20 meq O₂/kg | Fresh, stable oil |
| K270 (UV Absorbance) | ≤ 0.22 | Measures secondary oxidation |
| K232 (UV Absorbance) | ≤ 2.50 | Measures primary oxidation |
| ΔK (Delta K) | ≤ 0.01 | Confirms purity of oil |
| Shelf Life | 18–24 months | If stored away from heat/light |
