High Phenolic Olive Oil is extra virgin olive oil that contains elevated levels of phenolic compounds, natural antioxidants known for their anti-inflammatory and health-promoting properties. It is considered medicinal-grade due to its scientifically recognized health benefits.
Good for the Earth.
Better for You.
We are more than just an olive oil company. We are committed to creating natural, nutrient-rich products that support a better, healthier life both physically and mentally.
By working with eco-conscious farmers, protecting the integrity of the land, and maintaining the highest standards of purity, we ensure our products do more than taste good. They serve a real purpose: to protect health, prevent disease, and make scientific wellness accessible to everyone.
Organic Farming
We source early-harvest olives from certified organic, environmentally responsible farms across Cyprus.
Same-Day Pressing
Olives are cold-pressed on the same day of harvest in modern mills, run by some of the most experienced millers in Cyprus.
Proper Storage
The oil is carefully filtered and stored under controlled conditions to protect its phenolic content and freshness.
Bottled by Us
We bottle in our own advanced facility to ensure consistency, safety, and premium quality in every bottle.
Organic Farming
We source early-harvest olives from certified organic, environmentally responsible farms across Cyprus.
Same-Day Pressing
Olives are cold-pressed on the same day of harvest in modern mills, run by some of the most experienced millers in Cyprus, with strict quality controls.
Proper Storage
The oil is carefully filtered and stored under controlled conditions to protect its phenolic content and freshness.
Bottled by Us
We bottle in our own advanced facility to ensure consistency, safety, and premium quality in every bottle.
Mental Health & Brain Function
(e.g. Alzheimer’s, Autism)
Heart & Blood
(Cholesterol, Circulation)
Immune System Support
Cancer Prevention
Blood Sugar
(Diabetes)
Better Digestion & Weight loss
Mental Health & Brain Function
(e.g. Alzheimer’s, Autism)
Heart & Blood
(Cholesterol, Circulation)
Immune System Support
Cancer Prevention
Blood Sugar
(Diabetes)
Better Digestion & Weight loss
High-Phenolic EVOO — Scientific Research Highlights
**These studies are in their early stages and are shared for informational purposes only. We are not making any health claims or offering clinical advice. All study results are posted on our website for reference.
Pure Wellness Awaits
Support your health naturally with Idalion’s High Phenolic Olive Oil. Rich in antioxidants and certified for its phenolic content, each bottle is cold pressed from organic, single origin olives to help protect your heart, boost your immune system, and promote overall well-being.
Don’t miss out!
Enjoy 20% off your first bottle of our award winning olive oil, available only until July 31st. Stock is limited, so act fast.
Our Name, Our Heritage
Our olive oil is named after Idalion, an ancient Cypriot kingdom founded by the Greek king Halkanor around 1100 BC. Legend says he received an oracle to build his city where the sun first rose. As his army marched east, a soldier called out, “Idou álion” meaning “I have seen the sun.”
Archaeological excavations in the area have revealed one of Cyprus’s oldest complete olive mills, dating back to the 5th century BC showcasing the island’s deep olive oil tradition.
Many important artifacts from Idalion including the renowned Idalion Tablet and rare bilingual inscriptions are now displayed in major museums around the world including: the Louvre in Paris, the British Museum in London, Neues Museum in Berlin and the Metropolitan Museum of Art in New York. highlighting the city’s cultural and historical significance.
Frequently Asked Questions
What is the shelf life of your olive oil?
Unopened, Idalion’s High Phenolic Olive Oil maintains peak quality for 18 to 24 months from the harvest date. Once opened, it’s best consumed within 3 to 6 months to retain its full flavor and nutritional potency.
Can I use this olive oil for cooking?
Yes, but for best results and to preserve its health benefits, we recommend using it raw in salad dressings, drizzling over vegetables, or as a finishing oil. High heat can degrade some phenolic compounds.
Is the olive oil organic?
Yes. Our olive oil is made from organically grown, non-GMO olives cultivated using sustainable farming practices. No synthetic fertilizers or chemicals are used in the production process.
What makes Idalion olive oil different from standard brands?
Idalion is first cold-pressed, single-origin, and certified high phenolic. It’s produced from early-harvest olives using gentle extraction methods that preserve the phenolic content, resulting in a more potent, flavorful, and health-beneficial oil.
How should I store the olive oil?
Store the bottle in a cool, dark place away from heat and direct sunlight. Always seal the cap tightly after each use. Avoid storing near the stove or in the refrigerator, as extreme temperatures can alter the oil’s flavor and properties.
What does it taste like?
Idalion’s High Phenolic Olive Oil has a robust, fruity flavor with a pleasant bitterness and a peppery finish, a sign of its rich phenolic content. These flavor notes are often described as intense, fresh, and full-bodied.
Is the product tested or certified?
Yes. Each batch is lab-tested for phenolic content and meets the criteria for extra virgin and high phenolic classification. It has been awarded the Olympia Health & Nutrition Silver Standard, ensuring both quality and authenticity.
Do you ship internationally?
Yes, we offer worldwide shipping. Delivery times and fees vary depending on the destination. Free or discounted shipping may apply for qualifying orders or promotional periods.
How much should I consume daily for health benefits?
It’s commonly recommended to take one tablespoon (15 ml) of high phenolic olive oil daily, preferably on an empty stomach in the morning, to support cardiovascular health, reduce inflammation, and promote overall wellness.
